organic for a cause

we’re rooting for local organic farmers (ourselves included), and we get a basketful of veggies in return. sweet.

Today we received our first farm “share” of locally produced organic vegetables. We subscribed to a community-shared agriculture (CSA) scheme where we paid 4 weeks’ worth of seasonal, organic produce from farmers organized by Good Food Community. GoodFoodCo. is based in Quezon City, but recently, a group of young, organic farmers (including us!) from where we live here in Los Banos, thought of replicating this CSA scheme here.

What is CSA and how does it work?

Community Shared/Supported Agriculture (CSA) is a popular way for consumers to buy local, seasonal food directly from a farmer. A farmer, or an organized group of farmers, offers a certain number of “shares” to the public. Interested consumers purchase a “share” or “membership” or a “subscription”, which is a lump sum amount paid in advance, and in return receive a box/bag/basket of seasonal produce every week throughout the farming season. This arrangement benefits farmers because they get a sure market for their produce and they receive payment at the start of the planting season, which helps to have a stable farm cash flow.

our weekly CSA farm share delivered to our doorstep
our weekly CSA farm share delivered to our doorstep

In the GoodFoodCo. CSA scheme, each share can be one of 3 options: a bayong pambahay (roughly 3.5 kg of cooking vegetables good for a family of 4), a salad pack (roughly 500g of salad greens and herbs, with occasional fruit in season), and a juice pack (a choice mix of juicing vegetables good for approx. 500ml). We are currently subscribed to the juice pack, and this week our basket included celery, cilantro, lettuce, kale, cucumbers, lemons and ginger–all for PhP 370/week!

our veggie smoothie
our veggie smoothie

Nothing beats fresh, organic vegetables, pureed with bananas, papayas and yogurt. That’s our recipe for a high-fiber smoothie, which we usually have for breakfast or afternoon snack. And for less than 400 bucks a week, Turo and I can have this every day, plus a few sips each for our little boys.

Joining a CSA makes getting a variety of freshly harvested, organic produce super duper easy. No need to go to a farmers’ market as you get your veggie load delivered right to your doorstep. It’s also a great way to pack more vegetables into meal planning. Since we’re now only subscribed to the juice pack, next month we’ll subscribe to the bayong pambahay so we can also have fresh organic veggies to cook with. Really, this has simplified our dilemma of eating organic exclusively at a price we can comfortably afford. And soon enough, our farm will be part of this CSA program as we’ll be providing organic lettuce for the salad packs!

Read more about how we transformed the way that we eat and our healthy lifestyle choices from these posts:

The local food project

The food that we eat

Conscious consumption

Small and sustainable

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2 thoughts on “organic for a cause

  1. Hi. I love your blog so much! I am also from Los Banos and I would like to ask where I could “subscribe” to a CSA here in LB. Thank you so much and I’ll be following your blog about homeschooling and farming 🙂

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