the farm is our constant source of encouragement and inspiration. seeds sprouting, leaves turning green. life and nature are such marvels, things we’d never get tired of watching and anticipating.
Our hydroponic farm is picking up on its pace. We see continuous increase in productivity since we resumed operations after the summer. We are very close to optimizing production capacity in our 100-square meter greenhouse. And when we do, which I know will happen very soon, we’ll be adding up the numbers (the right numbers this time) and we’ll be ready to replicate.
Imagine, our successful, small-scale, sustainable farming model could be brought to any location and environmental condition, to bring farm-fresh, affordable, safe and natural produce to every ordinary household. That’s our big, big dream, and we are inching closer.
As I keep saying over and over, “organic” and “sustainable” are not mere concepts. They are a way of life. Nothing that you can learn overnight. And the whole process is likely to be bittersweet. But such is the way that we choose to live ours. Pains, gains and all.