in between storm signals and weather monitoring, aren’t we all glad to see clear skies and the bright sun? with more than a month to go before Christmas, chilly mornings and cool evenings are typical, but hot and humid midafternoons may not be as welcome.
not if you have a glass of da coco cooler. made from freshly squeezed coconut cream and coffee jelly, this cool, filling drink makes hot afternoons a bit more bearable.
da coco cooler recipe½ cup pure coconut cream 1 can coffee jelly, cut into cubes 1 small can condensed milk 6 cups water
mix all ingredients in a pitcher. pour in a glass with extra large straws. drop some ice cubes. enjoy!