At least I managed to cover some of the restaurants on my list before this trip ended. En route I discovered some more local hotspots that I’d be visiting on my return–Calle Zaragosa, Jose Karlos Cafe, Josephine’s Smoke Station among others. But for those that I was able to visit the last time, here’s my go-to list in order of (personal) preference.
1. Yolanda’s. I stopped by this humble restaurant after stepping off the plane, just a few kilometers from the DZR Airport. While I already grabbed a heavy breakfast at the Manila airport, I was obliged to take an even heavier second breakfast here. Fresh seafood can’t get any fresher here. This is a popular “bagsakan” among local fishers where some tourists stop by for an after-flight meal or buy fresh seafood to take to their vacation place. Continue reading


The two most difficult parts of finishing a serious writing project is finding the time and a conducive venue where you can conceptualize for long, uninterrupted hours. My usual recourse is to work in the wee hours, or borrow a small corner of my mother’s office, or borrow my brother’s room so I could secretly work while the babies play downstairs. The problem with working at home, especially if you have little kids, is that you can’t help but to want to spend time with them. If and when you resist the urge to be with them, you can’t help but feel a little guilty and won’t be able to focus on your writing.