Tag Archives: chicken

rosemary-lemon chicken

We had a few pieces chicken quarters leftover from the dinner I prepared for Turo’s officemates the other weekend. I pan-roasted the chicken quarters while I cooked last night’s leftovers for lunch today. Ideally, meat for roasting should be elevated on a rack so that it’s the heated air that cooks the meat. This process causes browning or caramelization on the surface of the meat and enhances flavor.

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toasters bake too

toasterI used to bake a lot before because I was inspired by my lola who’s the best baker there is. But baking never seems to like me back. The cakes I baked are heavy and flopped, and the cookies flat and hard. Now I seem to have a renewed interest for baking. But this time I’m inspired more by the rising prices of snack foods from the supermarket. (more)


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